Free Ground Shipping on Orders of $200 or More! Use Coupon Code: MEMORIALDAY
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Yes, you would typically run a few passes of the blade on the "coarse" side, and then a few passes of the blade on the "fine" side; repeat until sharp or your desire.
Knife sharpening all depends on type of knife and preference. Check out this video we made on different knife sharpeners and techniques: http://www.youtube.com/watch?v=oHsSA_8Uozk. http://www.youtube.com/watch?v=oHsSA_8Uozk
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