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Garlic is an easy, albeit important, way to say you’re in charge of the flavors going into your entrees, and it’s an essential part of any spice rack or ingredient ensemble. Fortunately, when you’ve got commercial garlic presses on hand, you don’t have to settle for pre-cut product, and treating your guests to fresh pressed, crushed or minced garlic is always a hit. Think of these hand kitchen tools as play-doh pumps for garlic cloves; simply place a few cloves of garlic in the feeder, push down on the lever, and lickety-split, you’ve got freshly pressed garlic – yummo!
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