No matter what kind of fine dining establishment or afternoon eatery you run, there’s a good chance you see your fair share of lettuce on any given day. Whole leaves, chopped strips, and small squares of the popular green plant can be found everywhere in the commercial kitchen. When your lettuce prep is as important to you as the final product, we recommend equipping your back line with reliable lettuce cutters to power through as many heads as you’d like. Lettuce cutters are perfect for pretty much any eatery, and keeping a few in your kitchen kit is always a great idea.
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