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Sometimes, making enough dough to feed a small army is essential in the commercial kitchen. When you’ve used what you will for the day, storing the excess or letting a fresh batch proof can be made easy when you’ve got dough boxes at the ready. Easily stackable, durably built, and conveniently sized, dough boxes come in handy for those bakers that whip up daily batches of dough. Pick up a few boxes for your bakery or pizzeria, or find one that’ll work at home, and give your dough a proper place to rest when you’re not feeding that army.
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