This offer for free shipping and handling applies to ground ship orders over $100 and is valid for orders placed online at www.etundra.com from 11/26/2015 12:01 AM MST thru 11/30/2015 11:59 PM MST. This offer applies to standard ground shipping and handling within the U.S., excluding Hawaii, Alaska and U.S. Territories (other than Washington, D.C.). LTL shipments are not eligible for this offer and may be subject to additional shipping and handling charges. Customers are responsible for all taxes and for all Rush Delivery upgrade fees for 3-Day Express, 2-Day Express and Next Day Delivery. Tundra Restaurant Supply reserves the right to modify or discontinue this offer at any time. Void where prohibited by law. Does not apply to previous purchases and cannot be combined with other offers. Above code will need to be added to the shopping cart before checking out. Click on “Do you have a coupon” link and add code to redeem.
How long you cook menu items for is easily as important as how hot you cook them. Burning a main dish or under-cooking a section of meat isn’t caused by your stove being too hot or too cold, it’s often caused by not keeping track of time. Usually, this happens because you don’t have any kitchen timers standing by to keep you on track. These little contraptions have been around for a long time, and keeping your dinner from overcooking is as easy as twisting a dial or pushing a few buttons. Today’s kitchen timers come with all kinds of convenient features, like multiple readouts for multiple jobs, so find the one that fits your needs, and never worry about missing the mark again.
Enter your email address to receive exclusive discounts, promotions and advice!
Sign up now to receive $15 OFF your next order!