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No Thanksgiving, catering, or kitchen kit is complete without a few basters on hand to add some flavor to the mix. Basters are the easy and hassle-free way to coat meats with tasty sauces and savory seasonings while they cook, and using one or two while you work is a quick way to professionally keep that meat moist. Some would say it’s the seasoning that makes all the difference to a slow-cooked dish, and when you’ve got basters on hand, seasoning can be a piece of cake.
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