Technically, all forks used in the kitchen could be called kitchen forks, but the ones below were mostly designed for serving and carving purposes – should it be called a fork tong? BBQ fork? These two-tonged beauties are ideal for cutting and carving out sections of roast or sides of ham, and having a few kitchen forks stowed away in a drawer or packed into a catering kit is a great way to improve your eatery’s serving and cooking capabilities. Perfect for formal occasions as well as casual or downright rowdy barbecue outings, the right forks make all kinds of tasks easier and more enjoyable. Find a few that suit your fancy by browsing around below!
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