Unfortunately, “organic" and “chemical-free" doesn’t always cut it when it comes to cleaning supplies for the commercial kitchen. Keeping your restaurant clean is essential, both from a health inspector and customer service perspective, and using some reliable, yet safe cleaning chemicals to get the job done is pretty important. Whether it’s adding a simple disinfectant to the mix or having the appropriate griddle cleaner on hand, keeping your cleaning closet equipped with a variety of cleaning chemicals can go a long way. Always be prepared for those big messes and little disasters when you’ve got the right chemicals at your disposal.
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