Nothing is as viscerally satisfying as dropping a cleaver down on some high-quality beef or chopping through some challenging bones (or maybe it’s just the chef in all of us that loathes for it), and although a handy cleaver is needed to get the job done, butcher’s blocks are a pretty important piece to the puzzle, as well. When you’ve got butcher’s blocks as part of your back line, you can quickly and easily go to town on any meat that may be on your menu. Essential for barbecue joints and butcher shops, butcher’s blocks can be an invaluable addition to your commercial kitchen, and adding one to your home operation can help you calm the urge of chop, chop, chopping, even when you’re away from the restaurant.
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