Leasing restaurant equipment is a great way to get the appliances and equipment you need today. Financing allows for customers to spread payments out over time and allows the equipment to pay for itself, while keeping cash in hand for working capital and staying away from big upfront payments that would come with a traditional bank loan.
With over 20 years of experience in the restaurant industry, our team members have been working with our customers to find the appropriate financial solutions to their needs. And because we have multiple financing and leasing options, we’re able to work with you to find the program right for your needs.
We have partnered with Pinnacle Capital Partners, who is able to help get your restaurant up and running, while keeping start-up costs low.
|Funding Purchase||Must Have Cash Up Front||Large Down Payments & Associated Fees|
|Easily Upgrade & Add Equipment||Would Require New Loan|
|Match Payments to Cash Flow Needs||Must Have Cash Up Front||Limited Flexibility|
|Avoids Affecting Bank Lines of Credit||Will Affect Bank Lines of Credit|
|Defer Payments Until Equipment Generates Benefits/Revenue||Must Have Cash Up Front||Repayment Begins Immediately|
|Get Same-Day Approval||Not Applicable||Could Take Days or Weeks|
With multiple leasing options, the majority of your equipment financing needs can be met through Pinnacle. As an example of one of our leasing programs, the Baker’s Dozen allows for a minimum order of only $3,000, as well as other great benefits:Baker's Dozen Leasing Plan
Want to see all of the financial options we have available? Fill out the form to be brought directly to our online application.
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