Manitowoc - Janitorial Supplies | Tundra Restaurant Supply

You wouldn’t want mold in your food, so why would you want it in your ice? Regular ice machine cleanings are a needed at least twice per year, sometimes more depending on your water quality. Cleaning your ice maker semiannually helps to not only prevent mold and bacteria growth, but also keeps your drinks tasting great!

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Creative Ways to Show Employee Appreciation

Employee Appreciation Day is just around the corner, so thanking your employees should be at the top of your March to-do list. Finding creative ways to reward your employees w...