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As practical as it may seem, serving up some traditional cuisine in a less-than-traditional dish can cheapen the meal in an aesthetic sense. That said, a fantastic way to keep things traditional in the Asian restaurant world is to use the appropriate Asian serveware, whenever possible. Sushi rolling mats, temaki stands, rice bowls, Asian platters, and Asian plates all serve their purpose when employed in an Eastern-style eatery, which is why spicing up your establishment by including some attractive serveware, is an excellent idea. If Asian cuisine is on the menu, be sure you’ve got traditional serving pieces on hand to enhance the experience.