Many restaurants are choosing to leave the cooking out of the kitchen. No, this doesn’t mean diners are eating raw food on the regular. Instead, eateries are using tabletop cookware to excite and involve their customers. Breaking out the fondue set or placing an easy-to-use grill as a centerpiece, gives your guests a chance to take part in the action. Dipping something delectable in melted cheese or sliding a steak down on the grill is satisfying, and the aspects behind adding tabletop cookware to the menu can help make your run-of-the-mill restaurant a little more unique.