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Some seafood is almost as hard to get at as it is enjoyable to eat, which is why stocking your seafood restaurant with the appropriate seafood utensils can be pretty important. Cracking shells, removing bones, and spooning out caviar can be a piece of cake when you’ve got the tools designed to do the job easily. Seafood utensils have evolved and improved over the years to serve their specific purpose well, and when you’ve got a few pieces working for you in the kitchen or dining room, tackling those tricky tasks can be simple.
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