Dutchess Bakery Equipment - DUT/TXM-15 - 15" Square Manual Tortilla Press

SKU: DBEDUTTXM15
Price: $1,219.99/EA
Finance for as little as $32.32/month Apply Now
Shipping Info: Usually Ships Within 3-5 Business Days, M-F
Documents: Spec Sheet

15" Square Manual Tortilla Press Features

  • Manually operated dough press
  • 15” x 15” dual heated aluminum platens
  • Top and bottom platens heat to 450°F
  • Can be used without heat for cold pressing
  • Full range dough thickness adjustment
  • Top platen swings away for loading and unloading
  • Works for either flour or corn tortillas, pizza dough and flat breads
  • 16 1/2”W x 24”D x 15 1/4”H
  • 220V/50-60Hz/1PH, 3100 watts, 15 amps
  • 15-6P NEMA plug on 220V
  • Made in the USA
  • ETL listed
  • NSF certified
  • 1 year parts & labor warranty
  • Power: Manual
  • Shape: Square
  • Press Surface: 15 in x 15 in
is there a video on how that machine works

esa the savage

The Dutchess website does have a video up with a demonstration of how this machine works... http://www.dutchessbakers.com/dut_txm-15_vid.htm

Steve

There is not a video available on the product page.

Community Answer

Does the dough press require a hood over it? (for pressing corn tortillas)

El taquero

Thanks for contacting Tundra Restaurant Supply with your question. Whether or not you'll need a hood of some kind over this Dutchess Bakery Equipment DUT/TXM-15 15" Square Manual Tortilla Press really depends on your local health department regulations. Our technician does not think a hood would be necessary, but we recommend confirming with your local health department to be sure.

Andrew Call

I would like to fully cook the dough ball right in front of the customer. Is this product only capable of par bake and if so why?

Jason

This product CANNOT fully cook the dough ball. If you try and fully cook them in there, they'll be under too much pressure, which would make it steam and blow out. Press time on this unit is only one second, then it needs to go to a griddle. This product is just deisigned to take the dough ball and flatten it (par bake).