Dutchess Bakery Equipment - DUT/TXM-15 - 15" Square Manual Tortilla Press

  • Price: $1,102.94/EA
  • Lease for as little as $29.22/month - Learn More
  • Shipping Info: Usually Ships Within 3-5 Business Days, M-F
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Product Details

 

  • Manually operated dough press
  • 15” x 15” dual heated aluminum platens
  • Top and bottom platens heat to 450°F
  • Can be used without heat for cold pressing
  • Full range dough thickness adjustment
  • Top platen swings away for loading and unloading
  • Works for either flour or corn tortillas, pizza dough and flat breads
  • 16 1/2”W x 24”D x 15 1/4”H
  • 220V/50-60Hz/1PH, 3100 watts, 15 amps
  • 15-6P NEMA plug on 220V
  • Made in the USA
  • ETL listed
  • NSF certified
  • 1 year parts & labor warranty


  • Power: Manual
  • Shape: Square
  • Press Surface: 15 in x 15 in

Do you have questions about this product?

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2 Questions | 2 Answers
Displaying questions 1-2
  • Q:

    Does the dough press require a hood over it? (for pressing corn tortillas)
    Asked on 3/22/2013 by El taquero from Oklahoma

    1 answer

    • A:

      Thanks for contacting Tundra Restaurant Supply with your question.

      Whether or not you'll need a hood of some kind over this Dutchess Bakery Equipment DUT/TXM-15 15" Square Manual Tortilla Press really depends on your local health department regulations. Our technician does not think a hood would be necessary, but we recommend confirming with your local health department to be sure.

      Answered on 3/25/2013 by Andrew Call from Boulder, CO
  • Q:

    I would like to fully cook the dough ball right in front of the customer. Is this product only capable of par bake and if so why?
    Asked on 9/1/2012 by Jason from New Orleans

    1 answer

    • A:

      This product CANNOT fully cook the dough ball. If you try and fully cook them in there, they'll be under too much pressure, which would make it steam and blow out. Press time on this unit is only one second, then it needs to go to a griddle. This product is just deisigned to take the dough ball and flatten it (par bake).

      Answered on 9/4/2012 by Anonymous
Displaying questions 1-2

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