Proofing is often the final step of dough preparation before actually baking, and letting a dough “proof” or rise is an important piece of the perfect loaf puzzle. Rather than letting your doughs proof on an exposed countertop or prep table, pack your back line with a few proofing cabinets to safely and securely get the job done. Proofing cabinets are made specifically for this purpose, and most have been designed to offer ideal conditions for the process. Next time a recipe says “allow dough to rise” pop that pan into a proofing cabinet, and let one of these bad boys do their thing.
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