No back bar or commercial restaurant where liquor is served is complete without proper cocktail stations in place. Serving up suds or mixing up a mojito on a busy bar or on an open countertop is a quick way to clutter up a workstation and make a real mess. That’s why cocktail stations can be so convenient. Designating a space where your staff can easily, safely, and quickly whip up a customer’s cocktail of choice helps keep the clutter off of the countertops and away from the action.
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