Refine Your Search
Cold Plate

Cocktail Stations

 

No back bar or commercial restaurant where liquor is served is complete without proper cocktail stations in place. Serving up suds or mixing up a mojito on a busy bar or on an open countertop is a quick way to clutter up a workstation and make a real mess. That’s why cocktail stations can be so convenient. Designating a space where your staff can easily, safely, and quickly whip up a customer’s cocktail of choice helps keep the clutter off of the countertops and away from the action.

Sort by:
Items Per Page: 48 | 100 | 200