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Commercial Restaurant Equipment
Countertop Cooking Equipment
If you’re looking to simply melt cheese on French onion soup or slices on top of a sandwich, a cheesemelter is a perfect fit for your kitchen. However, if you’re looking to save space, but still need a unit to be able to cook up those meats on the menu, a salamander broiler will do the job. Heard of a finishing oven (often referred to as a finisher)? Those are the same as cheesemelters, but sometimes differ because they have doors or drawers.
Cheesemelters or salamanders, we’ve got the equipment you need to get fabulous results with every dish.