If you’re looking to simply melt cheese like in a French onion soup crock or slices on top of a sandwich, a cheesemelter is a perfect fit for your kitchen. However, if you’re looking to save space, but still need a unit to be able to cook up those meats on the menu, a salamander broiler will do the job. Heard of a finishing oven (often referred to as a finisher)? Those are the same as cheesemelters, but sometimes differ because they have doors or drawers.
No matter if you’re looking for cheesemelters or salamanders, we’ve got the equipment you need to get to cooking!
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