Blodgett - 1415 Single - Electric Countertop Single Deck Oven

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  • Price: $3,511.75/EA
  • Lease for as little as $86.49/month - Learn More
  • Shipping Info: Usually Ships Within 3-5 Business Days, M-F
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Product Details

 

  • Electric countertop single deck oven
  • 27 1/4 in (W) x 23 5/8 in (D) x 20 3/4 in (H) exterior dimensions
  • 20 in (W) x 20 in (D) x 9 in (H) interior oven dimensions
  • Stainless steel front, top & sides
  • Aluminized steel back & bottom
  • Drop down type doors
  • Aluminized steel baking dimensions liner & heater shelf assemblies
  • Cordierite oven deck
  • (3) tubular type heaters (208 or 240V) 3,750 total watts
  • Thermostat actuated contactor heater control
  • Solid state digital display control with temperature range of 150° to 500°F
  • 12 hour timer with audible alarm
  • 4 in stainless steel legs
  • ETL listed
  • NSF certified
  • 2 year parts & 1 year labor warranty
  • 5 year limited oven door warranty
  • Note: Specify voltage when placing order


  • No. of Decks: 1 Deck
  • Placement: Countertop Model
  • Power: Electric
  • Width: 27 1/4 in

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1 Question | 1 Answer
Displaying question 1
  • Q:

    DOES THIS ELECTRIC UNIT HAVE TO BE VENTED? IN OPEN ROOM OKAY? CAN STEAM INJECTION BE ADDED?JB
    Asked on 2/23/2013 by JAY from ATLANTA

    1 answer

    • A:

      Thanks for contacting Tundra Restaurant Supply with your question Jay.

      Regarding the Blodgett 1415 Electric Countertop Single Deck Oven, it cannot have steam injection added. When it comes to whether or not it needs to be vented, that depends. If you're using the oven for baked goods, where nothing is grease-laden/coated/cooked in grease, then you can get away with not venting this oven. That said, if you're using the oven to cook grease-laden foods you'll need to vent using some kind of overhead hood venting system.

      Answered on 2/25/2013 by Andrew Call from Boulder, CO
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