Induction cooking is an innovation that has improved the way we cook in the commercial kitchen. Bypassing the burns, blisters, and cursing that goes hand-in-hand with the traditional range, commercial induction ranges make it easy to get the results you want without the accidents you’ve grown to expect. Using magnets and a little bit of kitchen magic, the induction range makes it impossible to singe yourself on a burner; in fact, you won’t feel a bit of heat until you’ve put your pot or pan in place. Add a few commercial induction ranges to your back line and bring the future of cooking food to your kitchen.
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