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Commercial Restaurant Equipment
Food Prep Equipment
Vegetable & Fruit Cutters
High volume restaurants would benefit greatly with a multi-use cutter, designed to be used for cutting protein (like chicken) and vegetables alike. You'll save time without sacrificing quality, because you'll know that your peppers are the same size, no matter if it's the first slice or last. When time is at a luxury, consider cutting prep time in half by adding a multi-use cutter to your commercial kitchen.