You might think a commercial tomato slicer lacks versatility, but we're confident that you'll quickly wonder why you didn't get one sooner. These prep tool powerhouses slice an evenly-cut tomato in seconds. Not impressed? Well consider this: those seconds add up faster than you think, and without the risk of knife cuts to staff you won't be footing the bill on extra bandages, or (worse) the emergency room. Plus, let's tell you a little about the savings you'll get when you get a handle on food waste costs and inventory. At Tundra Restaurant Supply we feature a diverse selection of Nemco tomato slicers, Vollrath tomato slicers and much more!
Precision and accuracy is the name of the game to trimming food costs. Knowing exactly how many slices you get from a single tomato helps you accurately order proper amounts of inventory—no more throwing away tomatoes that went bad before you could use them! Not only that, with hand-cut tomato slices you'll get a little extra added here or there. Watch out quickly that adds up! You'll be going through tomatoes faster which (you guessed it) will drive up your inventory costs.
Over time the blades on your commercial tomato slicer will naturally become dull. Lucky for you, many manufacturers sell the parts for their prep equipment separately, so you won't be footing the bill of a new piece of equipment. Before purchasing the blades for your equipment, make sure you know the make, model and serial number of your unit. If you have questions about finding the right part for your tomato slicer, give us a call at 1-888-388-6372 and we can set you up. Once you're equipped with the proper blades, grab a crescent wrench, food-grade lubricant or grease and a cut-resistant glove. For more information, check out our Food Prep Equipment Parts buying guide.
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