Blodgett - SHO-100-G Double - Gas Double Deck Standard Depth Convection Oven

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Gas Double Deck Standard Depth Convection Oven Features

  • Gas double deck convection oven
  • 70 5/8 in (H) x 38 1/4 in (W) x 36 7/8 in (Depth)
  • Includes (5) chrome plated racks for (11) positions with minimum of 1 5/8 in spacing per cooking section
  • Standard depth, accepts 18 in x 26 in full size baking pans left to right
  • Full angle iron frame
  • Stainless steel front, top and sides
  • Dual pane thermal glass windows in stainless steel door frames
  • Double sided porcelainized baking dimensions liner
  • Dual Flow Gas system combines direct and indirect heat
  • Electronic spark ignition control system
  • Solid state timer and thermostat with 200° to 500° F temperature range
  • 2-speed, 1/3 HP convection motor with automatic thermal overload
  • 6 in stainless steel legs
  • 3/4 in NPT gas connection
  • 115v/60/1-ph
  • ETL listed
  • NSF certified
  • 1 year oven parts and labor warranty
  • Note: Specify gas type and venting type when placing order
  • Cooking Chambers: 2 Chambers
  • Door Type: Glass Door
  • No. of Racks: 5 Racks
  • Placement: Floor Model
  • Power: Gas
  • Oven Depth: Standard

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4 Questions | 4 Answers
Displaying questions 1-4
  • Q:

    Is the price for one oven or two ovens.
    Asked on 8/18/2015 by Julie

    1 answer

    • Staff Reviewer


      The unit advertised on this listing contains 2 convection ovens as 1 stacked unit.

      Answered on 8/19/2015 by Chris from Boulder
  • Q:

    double stacked, gas oven...

    I am buying a bakery - the oven is not on casters. Any recommendations to put casters on the oven so can be moved or relocated? Is it necessary??? Since hooked up to gas line if we move it it won't move once gas line reconnected...thankyou for advice or feedback
    Asked on 5/10/2013 by nychefsf from Boston

    1 answer

    • A:

      Thank you for bringing your question to Tundra Restaurant Supply. While casters are not required, in thinking long-term solutions casters are an essential part for equipment. Not only do they add mobility, they also help facilitate cleaning, and greatly ease kitchen redesigns with the addition of new equipment. It is much easier to add the casters before the item is installed, rather than waiting and attempting to move a 1000 lb unit.

      We carry a number of casters which we have attached links below. If you require additional assistance please contact our sales team at (888)388-6372

      Answered on 5/13/2013 by Bryan
  • Q:

    if i order the oven without casters can i get casters added on later?

    I see the pic of the oven has casters, can casters be added on at a later point, and if so how difficult is that?
    Asked on 5/9/2013 by nychef from boston

    1 answer

    • A:

      Thanks for contact Tundra. You would be able to add casters at a later date, however, we would advise ordering the unit with casters if it is an option you are considering. This oven weighs over 1000 lbs, which would make the addition at a later date a much more difficult process.

      Our sales staff is well versed with casters and would be able to help you make a decision that would be best for your restaurant and can be reached at (888)388-6372

      Answered on 5/10/2013 by Bryan
  • Q:

    price of double stack on casters
    Asked on 7/5/2012 by Keith from United States

    1 answer

    • A:

      The casters will add approximately $200 onto the price listed above. You can get standard 6" casters (Blodgett #5779) or low profile 6" casters (Blodgett #19528). Both are the same price. If you would like to order this convection oven with casters please contact our sales team to specify which casters you would like at 1.888.388.6372.

      Answered on 7/6/2012 by Molly from Boulder, CO
Displaying questions 1-4

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