The Southbend Electric Single Deck Convection Oven (BES/17SC) is perfect for any commercial kitchen that wants a quick, efficient way to bake, roast, broil and more. This convection oven features a fan that circulates hot air within the oven cavity, reducing cooking time, minimizing hot spots, and delivering consistent results each and every time. It features a 60-minute timer and an easy access control panel to adjust the temperature, from 140 to 500 degrees Fahrenheit. It is ENERGY STAR® Approved and NSF certified. It offers glass doors and 11-position rack glides. The Southbend - BES/17SC - Electric Single Deck Convection Oven has a stainless steel top, front, and sides with a porcelain interior.
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Q:If I purchase and electric Oven do I need to have a hood with ventilation?
A:No, this does not require a vent with hood.
A:All ventilation and hood requirement questions should be directed to your city or county departments.