Tundra Restaurant Supply – eTundra.com

Southbend - BES/17SC - Electric Single Deck Convection Oven

SKU: SOUBEG17SC

Electric Single Deck Convection Oven Features

  • Convection oven
  • Oven Interior: 20 in (H) x 28 1/4 in (W) x 21 1/2 in (Depth)
  • Overall: 55 in (H) x 38 in (W) x 37 1/4 in (Depth)
  • Solid state timer and thermostat with 140°F to 500°F temperature range
  • Stainless steel construction
  • Patented “plug-in, plug-out” control panel
  • 7.5 kW high efficiency heating elements
  • Dependent doors with high efficiency glass windows (full 180° opening)
  • Forced cool down fan mode
  • 11-position rack guides and 5 plated oven racks
  • Two-speed 1/2 HP soft air fan motor
  • 208V/60Hz/41A/8.5kW/1-Ph
  • Energy Star compliant
  • NSF certified
  • 1 year limited parts and labor warranty
  • Cooking Chambers: 1 Chamber
  • Door Type: Glass Door
  • No. of Racks: 5 Racks
  • Placement: Floor Model
  • Power: Electric

Do you have questions about this product?

Get answers from real customers and in-house experts with AnswerBox.

1 Question | 2 Answers
Displaying question 1

  • Q:

    If I purchase and electric Oven do I need to have a hood with ventilation?
    Asked on 5/27/2017 by Joe from Steamboat Springs CO

    2 answers

    • A:

      No, this does not require a vent with hood.

      Answered on 5/27/2017 by Community Answer from None
    • Staff Reviewer

      A:

      All ventilation and hood requirement questions should be directed to your city or county departments.

      Answered on 5/30/2017 by Steve from Boulder
Displaying question 1

Do you have a question about this product? 

Copyright © 2017. All Rights Reserved by Tundra Restaurant Supply -
3825 Walnut Street Unit E, Boulder, CO 80301. v 2016.32.6436.38151