Southbend - EH/10SC - Half Size Single Electric Convection Oven

Price: $3,880.49/EA
Finance for as little as $102.79/month - Learn More
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The Marathon Gold Southbend EH/10SC convection oven is the perfect solution if you are trying to maximize counter space. This half-size oven is only 33 inches tall but can hold 11 half-size sheet pans! Oven heating is regulated by a 140°F – 500°F solid state thermostat with 60 minute mechanical timer and heating elements in the back of the oven function as a single unit with a combined rating of 7.5 kilowatts. Standard features include a patented “plug-in, plug-out” control panel for easy servicing, a single door with window so you can easily check on your recipes, 4 inch stainless steel legs and 5 wire racks. This durable space saver design will greatly benefit your commercial kitchen!

Half Size Single Electric Convection Oven Features

  • Marathoner Gold commercial half size electric convection oven
  • 33 in (H) x 30 in (W) x 27 in (Depth)
  • Stainless steel front, sides and top
  • Single door with window
  • Coved, fastener-free porcelain interior
  • Single deck with standard depth oven
  • 140°F to 500°F solid state thermostat and 60 minute mechanical cook timer
  • Forced cool down fan mode
  • Heavy duty removable wire rack guides with 11 different positions
  • (5) wire racks provided with oven
  • Oven ready light that cycles with burners
  • Electronic ignition with solid state standard temperature controls
  • 7.5 kW high efficiency heating elements
  • 2-speed 1/3-HP fan motor
  • UL listed
  • NSF certified
  • 3 year parts/labor warranty
  • Power cable and casters sold separately
  • Cooking Chambers: 1 Chamber
  • Door Type: Glass Door
  • No. of Racks: 5 Racks
  • Placement: Countertop Model
  • Power: Electric

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1 Question | 1 Answer
Displaying question 1
  • Q:

    Pro chef/baker to add into private house ,Southbend 30 inch half size ,eh/20
    Asked on 9/2/2011 by Donny from Colorado/Hawaii

    1 answer

    • A:

      You can put this in your house but it's not recommended. This is a commercial convection oven that is intended for the food service industry.

      Answered on 9/2/2011 by Molly from Boulder, CO
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