The casters on the base of the Southbend - EH/20CCH - Half Size Double Electric Convection Oven, makes it easy to move around the commercial kitchen for regular cleaning schedules. The EH/20CCH is an NSF-certified product that features a patented “plug-in, plug-out” control panel for easy servicing. With convection cooking, you get consistent heating and better browning than conventional ovens because a fan circulates hot air within the cavity. The oven’s porcelain material is easy to clean, while the two speeds of the fan mode offer more versatility for baking, broiling and even roasting. The Southbend Half Size Double Electric Convection Oven (EH/20CCH) is a durable and practical option for small kitchens wanting to diversify their menu.
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