The Marathon Gold Southbend ES/10SC electric convection oven is a “high roller” when it comes to commercial convection ovens. This single deck oven has a stainless steel front, sides, top and rear jacket for optimal durability and the interior is constructed of coved, fastener-free porcelain making it extremely easy to clean. The dependent doors have windows so you can watch your delicious recipes bake and the door handle has cool touch technology so you will not burn your precious fingers. Oven heating is regulated by a 150°F – 500°F solid state thermostat with 60 minute timer. The Soft Air, two- speed, ½ horsepower fan motor circulates air within the cavity for even and efficient heat distribution. The electrical heating elements are located in the back of the oven and function as a single heating unit with a combined rating of 11 kilowatts. Wait - one last thing - this Southbend electric convection oven is Energy Star qualified which will definitely save your establishment some cash in the long run!
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