Anets - SLG40LP - SilverLine 40 lb Commercial Gas Fryer- LP

SKU: ANESLG40LP
Price: $680.00/EA
Shipping Info: Usually Ships Within 3-5 Business Days, M-F
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Documents: Manual
Companion Items

SilverLine 40 lb Commercial Gas Fryer- LP Features

  • SilverLine fryer
  • Liquid propane
  • Floor model
  • 40 lb. fat capacity
  • Tube burners
  • Snap action millivolt control
  • Standing pilot
  • Lift off basket hanger
  • (2) nickel plated baskets included
  • 1/2 gas connection
  • 14” x 14.5” frying area
  • 6” adjustable legs
  • 1 1/4” ball valve prevents clogging
  • Drain pipe extension
  • 200° - 400° F temperature range
  • 440° hi-limit cutoff
  • ETL listed
  • NSF certified
  • One year limited parts and service warranty is standard
  • 5 year pro-rated warranty on frypot
  • Height: 47 1/2”
  • Width: 15.63”
  • Depth: 27 1/2”
  • Baskets Included: 2 Baskets
  • Capacity: 40 lbs
  • No. of Pots: 1 Pot
  • Placement: Floor Model
  • Power: Gas

Do you have questions about this product?

Get answers from real customers and in-house experts with AnswerBox.

3 Questions | 4 Answers
Displaying questions 1-3
  • Q:

    Does this product come ready to install in a food truck that uses propane? The truck already has the proper piping.
    Asked on 9/18/2016 by Shon from New Orleans

    2 answers

    • A:

      Yes, the fryer does come ready to install.

      Answered on 9/19/2016 by Community Answer from None
    • Staff Reviewer

      A:

      The Anets - SLG40LP is propane ready and the only thing you will need is a gas hose to connect it.

      Answered on 9/20/2016 by Steve from Boulder
  • Q:

    do you have the proper hose to connect it to the LP tank?
    Asked on 8/29/2016 by tim from IL

    1 answer

    • Staff Reviewer

      A:

      This is a commercial fryer and is not usually connected directly to a propane tank. Below are the gas hoses we recommend for installing gas units...
      http://restaurant-supplies.etundra.com/search#w=dormont%20gas%20hose

      You would have to look into trying to make one of these work or finding a different option to hook this up directly to a tank.

      Answered on 8/30/2016 by Steve from Boulder
  • Q:

    Production per hour?
    Asked on 5/10/2011 by Anonymous

    1 answer

    • A:

      I am sorry, we do not have that information. The production per hour depends on what you are cooking.

      Answered on 5/11/2011 by Molly from Boulder, CO
Displaying questions 1-3

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