Frymaster - MJ1CF - 80 lb Stainless and Enamel Gas Fryer

Price: $4,069.00/EA
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It’s no secret that fried food tastes great and can quickly fill up your dining area. With the Frymaster 80 lb Stainless and Enamel Gas Fryer (MJ1CF), you get a standalone unit that can handle a variety of fried favorites like breaded products. The heat transfer area is large, ensuring that food is heated and cooked evenly regardless of where it is located in one of the two baskets. The centerline thermostat even reacts when you put cold food into the unit, helping to reduce overshoot and adding to the life of your shortening. The Frymaster - MJ1CF - 80 lb Stainless and Enamel Gas Fryer is easier to clean than other units because of its deep cold zone and sloping bottom.

80 lb Stainless and Enamel Gas Fryer Features

  • Gas fryer
  • Open pot design makes for easy cleaning
  • Frying area is 18 in x 19 in
  • 80 lb (40 liter) oil capacity
  • Two (2) twin baskets included
  • Stainless steel frypot and cabinet door
  • Enamel cabinet
  • Deep cold zone
  • 1 1/4 in IPS ball-type drain valve
  • Drain height is 11 1/2 in
  • 150,000 BTU/hr input
  • 3/4 in gas connection
  • Reliable, centerline, fast-action temperature probe
  • Millivolt temperature controls means no electric connection is required
  • Overall dimensions of fryer are 20 7/8 inW x 39 7/8 inD x 46 1/8 inH
  • 6 in steel legs with 1 in adjustment
  • NSF certified
  • CSA certified
  • cCSAus certified
  • 1 year parts and labor warranty
  • Replaces MJCF
  • Placement: Floor Model
  • Power: Gas
  • Capacity: 80 lbs
  • Baskets Included: 2 Baskets
  • No. of Pots: 1 Pot
Does the cook pot have a cool zone, and how does the master jet work we have only used tube burners.


The MJ1CF has an 80-lb. (40 liter*) oil capacity. The frying area is 18"x 19" x 4-1/2" (45.7 x 48.3 x 11.4 cm). This 150,000 Btu/hr. (37,783 kcal/hr.) (44 kw) model is specifically designed for high production of chicken, fish and other breaded products. The exclusive 1° action thermostat anticipates rapid rate of temperature rise, reducing temperature overshoot, extending oil life and producing a more uniformly-cooked product. Centerline thermostat mounting permits quick sensing of cold food placed in either basket. The open stainless steel frypot has a large heat transfer area to fry more product per load. The open-pot design can be cleaned and wiped down by hand. The large cold zone and forward sloping bottom help collect and remove sediment from the frypot to safeguard oil quality and support routine frypot cleaning.