Southbend - 4361A - 400 Series 36 in Restaurant Range with 6 Burners & Convection Oven

SKU: SOU4361A
Price: $5,922.00/EA
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No kitchen can live without an oven and burner, and the Southbend - 4361A - 400 Series 36 inch 6 Burner Range with Convection Oven is a perfect mixture of the two. You’ll love the versatility of a gas burner which lets you grill, saute, boil and more. And with the added convection oven, you won’t have to worry about hot spots developing during roasting and baking. This impressive stainless steel construction can take the abuse of a busy kitchen and the cast iron grates handle any kind of pot or pan. With the high-efficiency baking and roasting, the Southbend 400 Series 36 inch 6 Burner Range with Convection Oven (4361A) wastes no extra energy.

400 Series 36 in Restaurant Range with 6 Burners & Convection Oven Features

  • Commercial gas range
  • 59 1/2 in (H) x 36 1/2 in (W) x 34 in (Depth)
  • 22 1/2 in (H) flue riser with stainless steel shelf
  • Stainless steel construction
  • Cast iron standard top construction
  • Enamel interior finish with lift out bottom
  • 6 in adjustable legs standard
  • 175°F to 550°F snap action thermostat
  • (6) 33,000 BTU non clog burners
  • 32,000 BTU convection oven
  • Standing pilot for open top burners
  • Factory installed regulator
  • 3/4 in male pipe thread connection
  • On/Off switch allows convection base to operate as a standard oven
  • Two racks per oven
  • Equipped with flame failure safety device
  • Note: Image shown is with optional casters
  • One year parts and labor warranty
  • Base Type: Convection Oven
  • Griddle Top: No
  • No. of Burners: 6 Burners
  • Power: Gas
  • Width: 36 1/2 in

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1 Question | 1 Answer
Displaying question 1
  • Q:

    do any of the convection oven/ 6 burner stoves come with a steam function? for bread baking
    Asked on 2/3/2013 by john from United States

    1 answer

    • A:

      Hi John, thanks for your question.

      Unfortunately, we do not sell a 6-burner convection oven/stove with a steam function, and I wasn't able to find one offered by any of the manufacturers we partners with.

      That said, a member of our Tundra Restaurant Supply team suggested a hybrid convection oven we offer. It's quite a bit more expensive, but I thought I'd pass it along for your consideration. I've included the product below.
      https://www.etundra.com/restaurant-equipment/countertop-cooking-equipment/countertop-ovens/electrolux-dito-269753-air-o-convect-102-gas-hybrid-convection-oven/

      Answered on 2/5/2013 by Andrew Call from Boulder, CO
Displaying question 1

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