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The 36 inch wide Southbend 4363A restaurant range belongs to the Ultimate 400 Series because of the added value, durability and efficiency Southbend engineers incorporated into the design. The exterior is constructed of durable stainless steel and consists of ten 33,000 BTU star burners in a port arrangement allowing for even heat distribution. The removable cast iron top grate will hold a 14 inch stock pot and a removable crumb drawer sits under the burners for easy cleaning. This range also features a 32,000 BTU convection oven with a standing pilot and snap action thermostat adjustable for 175°F - 550°F. The interior is constructed of porcelain enamel with coved corners for trouble-free cleaning and enhanced airflow which eliminates any hot or cold spots. Other standard features include 6 inch adjustable legs, three oven racks with five position side rails for added versatility and a 22 ½ inch flue riser with heavy duty shelf. As an added bonus, the entire range is covered by an exclusive, one-year “No Quibble” 24/7 parts and labor warranty for incomparable peace of mind.