The Southbend Range with 6 Star Saute Burners and Raised Griddle/Broiler (4603DD-2RR) features six 33,000 BTU star burners arranged for even heat distribution, along with a raised 24-inch wide and half-inch thick griddle plate with under broiler (perfect for putting the finishing touches on dishes like French onion soup). The exterior of the Southbend - 4603DD-2RR - Range with 6 Star Saute Burners and Raised Griddle/Broiler is composed of stainless steel with an interior of porcelain enamel for easy cleaning and expanded airflow capabilities. This product also comes with a removable crumb drawer and removable cast iron grate top.
60 in 6-Star Burner 400 Series Gas Range w/ Griddle, Broiler and Standard Ovens Features
- Commercial 400 series gas restaurant range
- 60 3/4 in (W) x 34 in (Depth) x 59 1/2 in (H)
- 26 in (W) x 26 1/2 in (Depth) interior fits full size pans in both orientations
- 24 in raised griddle with 1/2 in thick cold rolled steel griddle plate (right only)
- 4 in stainless steel constructed front rail, front, sides and shelf
- Double sided full porcelain enamel cavity and coved corner construction
- 6 in stainless steel adjustable legs
- (2) 45,000 BTU standard ovens with standing pilot and 175° to 550°F temperature range
- (6) 33,000 BTU star/saute burners with standard grates
- Single 3/4 in female gas connection
- Single piece removable drip tray provided under burners
- Front located manual gas shutoff to entire range
- Standing pilot for open top burners
- Factory installed regulator
- (1) rack with two position side rails for each oven
- NSF certified
- 1 year parts and labor warranty
- Casters sold separately
- Please specify natural gas or liquid propane
- When installing a new piece of equipment, it is strongly recommended you replace the gas supply hose
- Base Type: Standard Oven
- Griddle Top: Yes
- No. of Burners: 6 Burners
- Power: Gas
- Width: 60 3/4 in