The Southbend S24E restaurant range is a great option if you are trying to maximize space in your commercial kitchen. This 24 inch wide range features a 35,000 BTU space-saver oven that accommodates full-size sheet pans and comes standard with one removable rack that can be positioned on two different rack glides for optimal versatility. The open top has four 28,000 BTU natural gas (24,000 BTU propane gas) patented non clog burners that come with a lifetime warranty and to make cleaning this range easy, Southbend included removable cast iron top grates and a removable crumb drawer below the burners. The front and sides are constructed of durable stainless steel that can handle the everyday wear and tear of a commercial kitchen and all oven cavity parts are enameled. Other standard features include 6 inch adjustable legs, quadrant spring doors with heat resistant handle and a snap action thermostat adjustable for 175°F – 550°F.