The 36 inch wide 3-in-1 Southbend S36D-1G restaurant range is a spectacular piece of equipment if you ask me! This S-Series model features four 28,000 BTU natural gas (24,000 BTU propane gas) patented non-clog burners with lifetime warranty, a smooth, polished 12” wide x ½” thick steel griddle plate with raised sides and a 35,000 BTU standard oven with snap action thermostat adjustable for 175°F – 550°F. The front and sides are constructed of stainless steel and all oven cavity parts are enameled. To make your cleaning process easy, Southbend added a removable crumb drawer under the burners as well as removable cast iron grate tops. Other standard features include 6 inch adjustable legs, one removable oven rack with 2-position rack glides, a flame failure safety device and quadrant spring doors with ergonomic, heat resistant handles.$0
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