Southbend - S36D-3G - S-Series 36 in Manual Griddle and Standard Oven

SKU: SOUS36D3G
Price: $3,311.00/EA
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The Southbend S36D-3G restaurant range is a unique model because instead of open burners it has a 36 inch wide polished steel griddle that is ½ inch with raised sides. This S-series range also features a 35,000 BTU standard oven with snap action thermostat adjustable from 175°F – 550°F. The oven includes one removable rack with 2-position rack glides for optimal versatility and a flame failure safety device. Other standard features include 6 inch adjustable legs, quadrant spring doors with heat resistant handle and a stainless steel exterior for extreme durability.$0

S-Series 36 in Manual Griddle and Standard Oven Features

  • Commercial gas restaurant range
  • 59 1/2 in (H) x 36 1/2 in (W) x 34 in (Depth)
  • 26 in (W) x 26 1/2 in (Depth) oven interior - full sheet pans fit both ways
  • 36 in (W) manual controlled smooth polished griddle with raised sides
  • Stainless steel front and shelf, galvanized sides
  • 6 in stainless steel adjustable legs
  • 175° to 550°F thermostat temperature range
  • 64,000 BTU griddle
  • Standard 35,000 BTU oven with snap action thermostat
  • Single piece removable drip tray provided under burners
  • Rigid single deck back shelf
  • 3/4 in male rear gas connection
  • NSF certified
  • CSA design certified
  • 3 year parts and labor warranty
  • Casters sold separately
  • Please specify natural gas or liquid propane
  • Base Type: Standard Oven
  • Griddle Top: Yes
  • Power: Gas
  • Width: 36 1/2 in

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1 Question | 1 Answer
Displaying question 1
  • Q:

    do you have a salamander that will fit on this unit were the back shelf is located
    Asked on 1/3/2017 by JAMES from WI

    1 answer

    • Staff Reviewer

      A:

      A salamander is not a specific option for this line of ovens. Southbend does make a line of ovens where a salamander is an option though. For help finding the exact unit you need please call sales at 888-388-6372.

      Answered on 1/5/2017 by Steve from Boulder
Displaying question 1

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