The Southbend S36D-3G restaurant range is a unique model because instead of open burners it has a 36 inch wide polished steel griddle that is ½ inch with raised sides. This S-series range also features a 35,000 BTU standard oven with snap action thermostat adjustable from 175°F – 550°F. The oven includes one removable rack with 2-position rack glides for optimal versatility and a flame failure safety device. Other standard features include 6 inch adjustable legs, quadrant spring doors with heat resistant handle and a stainless steel exterior for extreme durability.$0
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