The 48 inch wide 3-in-1 Southbend S48EE-2G restaurant range is a spectacular piece of equipment if you ask me! This S-Series model features four 28,000 BTU natural gas (24,000 BTU propane gas) patented non-clog burners with lifetime warranty, a smooth, polished 34” wide X ½” thick steel griddle plate with raised sides and two 35,000 BTU space-saver ovens with snap action thermostats adjustable for 175°F – 550°F. The front and sides are constructed of stainless steel and all oven cavity parts are enameled. To make your cleaning process easy, Southbend added a removable crumb drawer under the burners as well as removable cast iron grate tops. Other standard features include 6 inch adjustable legs, one removable oven rack with 2-position rack glides per oven, a flame failure safety device and quadrant spring doors with ergonomic, heat resistant handles.
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A:Thank you for contacting Tundra Restaurant Supply. We're always happy to answer customer questions. Regarding the Southbend S48EE-2G Restaurant Range, only the shelf is removable. I'm not sure what your intentions are, but in talking with Southbend I did discover that there are different sized risers for the back shelf (meaning it can be raised or lowered depending on what size riser you pair with the shelf).
Q:can i get this with a single oven 48" with 4 burners and 24" griddle
A:I am sorry, none of our 48" ranges come with a 48" oven. They either have 2 space saver standard ovens, 1 26" standard oven and 1 cabinet base or 1 26" convection oven and 1 cabinet base.
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