Southbend - S60DD-2RR - 300 Series 60 in Restaurant Range with 6 Burners, Raised Griddle and Standard Ovens

Price: $4,450.00/EA
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The 60 inch wide 3-in-1 Southbend S60DD-2RR restaurant range is a spectacular piece of equipment if you ask me! This S-Series model features six 28,000 BTU natural gas (24,000 BTU propane gas) patented non clog burners with lifetime warranty, a raised 24” wide X ½” thick steel griddle plate with broiler underneath and two 35,000 BTU standard ovens with snap action thermostats adjustable for 175°F – 550°F. The front and sides are constructed of stainless steel and all oven cavity parts are enameled. To make your cleaning process easy, Southbend added a removable crumb drawer under the burners as well as removable cast iron grate tops. Other standard features include 6 inch adjustable legs, one removable oven rack with 2-position rack glides per oven, a flame failure safety device and quadrant spring doors with ergonomic, heat resistant handles.

300 Series 60 in Restaurant Range with 6 Burners, Raised Griddle and Standard Ovens Features

  • Commercial gas range
  • 60 3/4 in (W) x 34 in (Depth) x 59 1/2 in (H)
  • 26 in (W) x 26 1/2 in (Depth) ovens - full sheet pans fit both ways
  • Raised 24 in manual controlled right side smooth polished griddle
  • Stainless steel front, sides and removable shelf
  • 6 in stainless steel adjustable legs
  • (6) clog-free 28,000 BTU (natural gas), 24,000 BTU (LP)burners
  • (2) 35,000 BTU standard ovens
  • 175° to 550°F temperature range snap action thermomstats with low setting
  • Manual control griddle
  • 3/4 in male rear gas connection
  • Single piece drip tray under burners
  • Heat resistant door handles
  • Removable cast iron flush-top grates
  • (2) position rack guides with (1) removable rack per oven
  • NSF certified
  • 1 year parts and labor warranty
  • Casters sold separately
  • Please specify natural gas or liquid propane
  • Base Type: Standard Oven
  • Griddle Top: Yes
  • No. of Burners: 6 Burners
  • Power: Gas
  • Width: 60 3/4 in

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2 Questions | 2 Answers
Displaying questions 1-2
  • Q:

    Can this, or a similar 60-inch range, be purchased with spark ignition rather than gas pilot?
    Asked on 5/22/2017 by Bob from Reno, Nevada

    1 answer

    • Staff Reviewer


      Please contact sales at 888-388-6372 to discuss range options that will be best for you.

      Answered on 5/23/2017 by Steve from Boulder
  • Q:

    How do you light the pilot for this gas oven
    Asked on 6/6/2016 by Felicia

    1 answer

    • Staff Reviewer


      Here is the procedure right out of the manual...
      Each oven has its own pilot. If an oven pilot needs to be lit, do the following:
      1. Turn the oven thermostat to the OFF position.
      2. For convection ovens, turn the fan switch to the OFF position.
      3. Open the oven door and remove the oven bottom and fire plate to expose pilot and burner.
      4. Open the kick panel below the oven door, turn the knob on the safety valve to the PILOT position, and depress the
      button on oven safety valve.
      5. Light the pilot while continuing to depress the button on the safety valve. Wait 30 seconds, then release the button.
      The pilot should remain lit.
      6. Turn the knob on the safety valve to the ON position.
      7. Close the kick panel.
      8. Replace the fire plate and oven bottom.

      Answered on 6/7/2016 by Steve from Boulder
Displaying questions 1-2

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