Southbend - S60DD-2RR - 300 Series 60 in Restaurant Range with 6 Burners, Raised Griddle and Standard Ovens

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The 60 inch wide 3-in-1 Southbend S60DD-2RR restaurant range is a spectacular piece of equipment if you ask me! This S-Series model features six 28,000 BTU natural gas (24,000 BTU propane gas) patented non clog burners with lifetime warranty, a raised 24” wide X ½” thick steel griddle plate with broiler underneath and two 35,000 BTU standard ovens with snap action thermostats adjustable for 175°F – 550°F. The front and sides are constructed of stainless steel and all oven cavity parts are enameled. To make your cleaning process easy, Southbend added a removable crumb drawer under the burners as well as removable cast iron grate tops. Other standard features include 6 inch adjustable legs, one removable oven rack with 2-position rack glides per oven, a flame failure safety device and quadrant spring doors with ergonomic, heat resistant handles.


  • Commercial gas range
  • 60 3/4 in (W) x 34 in (Depth) x 59 1/2 in (H)
  • 26 in (W) x 26 1/2 in (Depth) ovens - full sheet pans fit both ways
  • Raised 24 in manual controlled right side smooth polished griddle
  • Stainless steel front, sides and removable shelf
  • 6 in stainless steel adjustable legs
  • (6) clog-free 28,000 BTU (natural gas), 24,000 BTU (LP)burners
  • (2) 35,000 BTU standard ovens
  • 175° to 550°F temperature range snap action thermomstats with low setting
  • Manual control griddle
  • 3/4 in male rear gas connection
  • Single piece drip tray under burners
  • Heat resistant door handles
  • Removable cast iron flush-top grates
  • (2) position rack guides with (1) removable rack per oven
  • NSF certified
  • 1 year parts and labor warranty
  • Casters sold separately
  • Please specify natural gas or liquid propane
  • Base Type: Standard Oven
  • Griddle Top: Yes
  • No. of Burners: 6 Burners
  • Power: Gas
  • Width: 60 3/4 in