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Commercial Restaurant Equipment
Heavy Cooking Equipment
Perfect for preparing bulk frozen foods or vacuum-sealed meals, rethermalizers are a specialized piece of equipment used in the commercial kitchen. These workhorses act almost like your typical fryer but uses water to heat foods to the perfect temperature, and adding one to your back line can increase efficiency if you’re dealing with frozen foods on a regular basis. Rethermalizers reheat already-prepared food, which is an excellent way to help cut your costs as well as prep time. Using one to prepare soups, gravies, or meat sauces can be a godsend in a busy kitchen.