Winston Industries - CAT509 - CVap® Thermalizer Oven

Price: $6,000.00/EA
Finance for as little as $158.94/month Apply Now
Shipping Info: Usually Ships Within 3-5 Business Days, M-F
Documents: Manual

CVap® Thermalizer Oven Features

  • Half size model with fan
  • Channel electronic control
  • Stainless steel construction
  • Full perimeter insulation
  • Adjustable rack supports are supplied (5 pairs)
  • Rack supports accommodate wire racks, sheet pans, gastronorm, or steam table pans
  • Field reversible hinges
  • Magnetic door latches
  • Includes 2 locking/ 2 non-locking casters
  • Computerized processor control with eight preprogrammed retherm cycles
  • 26 3/5”W x 58 2/5”D x 41 1/4”H
  • 84” power cord included
  • 65 lb. load limit
  • UL Listed
  • CE Marked
  • Limited 1 year warranty (excluding gaskets, lamps, hoses, power cords, glass panels and evaporators

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1 Question | 1 Answer
Displaying question 1
  • Q:

    how much faster is the cooking time in a thermalizer than a regular cook& hold?
    Asked on 7/6/2012 by hungry cat from ventura, ca

    1 answer

    • A:

      CVap Thermalizers allow you to control food temperature and texture with ease. Simply select one of six pre-programmed retherm and hold modes or create a custom program to set special temperatures for large proteins, frozen pre-cooked items and more. By using controlled vapor as a heat source, CVap Thermalizers can retherm some food products as much as 50 percent faster, with higher yields, than cabinets using air heat alone. Then, after the cook cycle is complete, the controls advance into an optimum CVap hold cycle. No other thermalizing cabinet gives you as much versatility or control over food safety and quality. Serve your customers food that is hot, fresh, fast, and consistent with a CVap Thermalizer.

      Answered on 7/9/2012 by Molly from Boulder, CO
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