Southbend - GSX-10HE - 24 in 10 Pan Double Convection Steamer

Price: $15,091.00/EA
Lease for as little as $399.76/month - Learn More
Shipping Info: Usually Ships Within 3-5 Business Days, M-F
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Documents: Manual


  • Gas high performance convection steamer
  • 76 7/8 in (H) x 24 in (W) x 33 1/8 in (Depth)
  • (10) pan capacity 12 in x 20 in x 2 1/2 in pan capacity
  • Stainless steel construction
  • 190,000 BTU
  • (2) compartments on 24 in stainless steel cabinet base
  • Electronic ignition
  • Automatic generator blow down valve
  • Delime mode power setting
  • Split water connections for simple hook up of treated water system
  • Left side access panel
  • Single drain connection with thermostatic control
  • NSF certified
  • NSF, CSA
  • 1 year parts and labor warranty
  • Please specify natural gas or liquid propane
  • Load Style: Front
  • No. of Compartments: 2 Compartments
  • Placement: Floor Model
  • Boiler Base: Yes
  • Pan Capacity: 10 Pans

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1 Question | 1 Answer
Displaying question 1
  • Q:

    How do I delime my steamer model #GSX-10HE
    Asked on 3/4/2013 by Dennis from Marriott Courtyard,Killeen,Tx.

    1 answer

    • A:

      Thanks for contacting Tundra Restaurant Supply with your question Dennis.

      We recommend removing as much of the lime buildup as you can manually first (with a scraper or rag) before using a delimer. The delimer will foam quite a bit when used. We, unfortunately, do not sell a delimer that I could recommend. Our technician suggests getting it from either Johnstone Supply or Grainger, and also recommends using a filtration system to cut down on lime buildup. I've included a filtration system below for your consideration.

      Answered on 3/5/2013 by Andrew Call from Boulder, CO
Displaying question 1

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