Nor-Lake - ZR152SMS/0 - Ice Cream Topping Unit

Price: $5,842.50/EA
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Documents: Spec Sheet

Ice Cream Topping Unit Features

  • Norlake ice cream topping unit
  • Exterior front, sides, doors, top and syrup rail are stainless steel. Exterior back and bottom are galvanized
  • steel
  • Cabinet and rail interior liners are smooth aluminum. Cabinet incorporates 1/4” radius coved corners for
  • ease of cleaning.The cabinet and doors utilize foamed-in-place polyurethane insulation for added strength and energy
  • savings
  • Designed to accommodate 16 syrup/topping jars
  • Jars, pumps and lids are sold separately
  • Air-cooled condensing unit
  • Cold wall evaporator in rail
  • Forced air evaporator in base
  • Operating temperature of base: +38°F
  • R-134a refrigerant
  • 115V/60/1 phase - 6.7 amp draw - 1/4HP compressor
  • 5-15P Nema plug
  • Units come standard with one wire shelf per door adjustable in 1/2 inch increments, 4 casters and selfclosing
  • doors
  • 4 casters
  • 15 cubic feet of base storage area
  • Dimensions: 47 1/8”H x 54”W x 33 1/8”D
  • The syrup rail meets NSF temperature requirements for holding hazardous food product and is controlled
  • by a dedicated temperature control and power switch
  • UL, C-UL Safety & UL Sanitation
  • Warranties: 1 year parts and labor, 5 year compressor