When you need a lot of ice, but don’t have a lot of space to spare, opting to go the remote-cooled route may be the best choice. Remote condensers are an excellent alternative to having a large machine taking up space in your kitchen. When paired with ice machines inside, remote condensers outside can be an efficient way to keep continuous ice coming. Great for both smaller establishments and busy commercial kitchens, these bad boys are versatile enough to be used just about anywhere.
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