Save space, without sacrificing performance, by adding a few undercounter ice machines to your back line. Perfect for the busy commercial kitchen, as well as, the hospitality and retail industries, undercounter ice machines are an excellent way to keep crystal clear ice within reach, at all times, without spending an arm and a leg on an oversized piece of equipment. Whether you need those little cubes for a beverage recipe, a customer’s glass, or food prep applications, undercounter ice machines are an easy way to get the job done. Slide one under your counter or work table and get to scooping away!
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