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Finding space for everything you’d like to pack into your commercial kitchen can be difficult. Having a few shortcuts up your sleeve, like one or two refrigerated chef base drawers doing some heavy lifting, can help save space, while increasing your output. Most refrigerated chef base drawers have a sturdy stainless steel top that you can stack other equipment on top of, and combining the right pieces with your chef base can create an area in the kitchen where your staff can do just about anything. Keep your cold foods cold and your floor space open with a few refrigerated chef base drawers giving you some support.
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