When foods need to be heated and cooked gently, or held at a set temperature for a longer period of time, Bain Marie warmers are the way to go. Perfect for confectionary or traditional sauces, melted chocolates, frozen soups, and almost anything where stove tops or hot plates just won’t cut it, the double chamber and water bath of most Bain Marie warmers were made to massage foods to a finish, as opposed to singeing and scorching. Depending on the size you need, the right Bain Marie can be used at home, as well as in the commercial kitchen, and it’s nice to have one or two on hand when the occasion calls.
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