Tundra Restaurant Supply – eTundra.com

Server - 81000 - 4 Qt Food Warmer

SKU: SVP81000
Companion Items

Server stainless steel water-bath warmers safely heat a variety of soups and sides at the perfect serving temperature, so you can serve the best-quality product all day. Each warmer offers built-to-last construction, plus exclusive features that make warming and serving easy and efficient.

4 Qt Food Warmer Features

  • FS-4 warmer/cooker
  • Stainless steel water bath warmer with 4 qt stainless steel inset and lid
  • Adjustable, pre-calibrated thermostat for accurate heat control
  • Hinged lid stays upright during ladling and lid rim returns moisture to the food
  • Water fill line eliminates overflow
  • Temperature settings are marked on thermostat knob and has knob guard
  • Power is controlled with an ON/OFF rocker switch
  • 6 ft cord and plug (NEMA 5-15P)
  • 2 year warranty
  • NSF listed as a rethermalization unit
  • No. of Wells: 1 Well
  • Placement: Countertop
  • Pump: No

Do you have questions about this product?

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2 Questions | 3 Answers
Displaying questions 1-2

  • Q:

    So.... The water is in a resevoir around the container of food and the water is heated which then heats the food?
    Asked on 12/29/2016 by Walter from Arizona

    2 answers

    • A:

      This product has an adjustable thermostat, hinged lid and water bath designed to keep food at the perfect serving temperature.

      Answered on 12/30/2016 by Community Answer from None
    • Staff Reviewer

      A:

      The way you explained it is indeed how this warmer works.

      Answered on 1/3/2017 by Steve from Boulder

  • Q:

    I have a project im working on that requires me to keep the material ill be heating between 168-172 Fahrenheit and have no water drip into it. can this product do that?
    Asked on 9/9/2016 by kristof

    1 answer

    • Staff Reviewer

      A:

      The temperature range will work as this has a 100 to 200 degree temperature range. However, it does not have that range marked so it may be tough to keep it in that temperature range without constantly checking it.

      Answered on 9/12/2016 by Steve from Boulder
Displaying questions 1-2

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