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Commercial Restaurant Equipment
Warming & Holding
Let’s face it, when you make food in the commercial kitchen it’s meant to maintain temperature after it’s finished to be within health code. Keeping the right temperature and texture for extended periods of time can be made easy with a few drawer warmers decorating your back line. Easy to operate and adjust, drawer warmers can be a convenient addition to any busy kitchen, catering kit, or concession station. Using a few to maintain the perfect atmosphere for all kinds of foods can mean the difference between delicious offerings and unattractive, soggy leftovers.