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Commercial Restaurant Equipment
Warming & Holding
Having a handful of overhead warmers hovering above your buffet line is the best way to keep your food offerings hot and ready to eat. Nothing ruins a dining experience like biting into something that’s colder than it should be, and with the right overhead warmers, in the right places, you can avoid customers complaining about cold food and the health inspector at bay. There are a few different styles of overhead warmers, and finding the one that fits your needs is important. Will you be using your warmer over a carving station? Bulb warms work great. Looking for something to heat your buffet line? Strip heaters will definitely do the trick. Have other questions? Live Chat with us!