Cleaning a commercial deep fryer is no picnic, and that's why you want to count a sturdy oil transporter in your arsenal of tools when it comes to getting the job done. If you use your fryer a lot, you may find your oil gets dirty more frequently. Changing hot oil is dangerous, which is why you should invest in a standard oil transporter or the Shortening Shuttle® to safely fill and discard oil regularly—one trip to the emergency room to treat a burn will be far more expensive than this initial purchase. Trust us, your kitchen staff will thank you.
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